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Hamed  Mirhosseini


Hamed Mirhosseini

Universiti Putra Malaysia, Malaysia

Biography

Hamed Mirhosseini has completed his PhD at the age of 27 from Universiti Putra Malaysia (UPM) and postdoctoral flow research at the age of 28 from the same university. He is the associate professor in Faculty of food science and Technology, UPM. He used to work for food industry for more than 6 years when he was doing master research since 1998 to 2004. He has published more than 80 articles in reputed journals and has been serving as an editorial board member and potential reviewers for more than 15 journals.

Abstract

Abstract : Effect of heat treatment and microwave modification on emulsifying activity and rheological properties and of gum karaya